GROOVEN AUTUMN
At JAM17 DINING & BAR, we’ve prepared a selection of autumn-exclusive flavors, including seasonal game dishes and desserts made with fresh fruits. In celebration of our participation in the global charity event “Negroni Week,” we are also offering original twist cocktails. We invite you to savor the unique charm of autumn in every dish and drink.
■All-natural Tono Iwate Prefecture Venison Loin
An all-natural venison loin raised in the bounteous nature of Tono, slowly cooked in JAM17 DINING’s signature stone oven. Roasting venison, which characteristically lean and tender, in the high heat of our stone oven concentrates the meat’s umami to create a complex depth of flavor. With minimal odor, this dish is one newcomers to wild game meats can enjoy without hesitation.
- Sales Period
- 1 October - 30 November, 2025
- Times
- Dinner time 17:00 - 22:00(Last order 21:00)
- Price
- Dinner course (7,800 yen / 10,000 yen) plus 1,800 yen
*Available from two people
■Venison Bolognese
JAM17 DINING’s signature Bolognese made with lean Tono venison round. Slow simmering in red wine and herbs brings out the full flavor of the venison while creating a fresh, mild aftertaste. The rich yet light flavor of the sauce also pairs perfectly with parmesan cheese. This is a dish that can be enjoyed by a wide range of ages, from children to adults.
- Sales Period
- 1 October - 30 November, 2025
- Times
- Lunch time 11:30 - 14:00
Dinner time 17:00 - 22:00(Last order 21:00) - Price
- Premium Lunch Course (6,500 yen) 、Dinner Course (7,800 yen / 10,000 yen)
■AUTUMN JAMS Parfait (Chestnut & Apple)
A luxurious parfait that combines chestnuts and apples, ingredients that embody autumn.Enjoy the harmonious combination of the tartness of apples and sweetness of chestnuts with a glass layered with Calvados Chantilly cream and ice cream, apple compote and granita, candied chestnuts and cacao nib tuiles. Served with a puff pastry topped with Calvados Chantily cream and Mont Blanc cream.
- Sales Period
- 1 October - 30 November,2025
- Times
- 14:00 - 21:00(Last order)
- Price
- 2,500 yen
■Fig French Toast
French toast, cooked until crisp on the outside and fluffy on the inside, is generously topped with caramelized seasonal domestic figs, whose crunchy outsides and natural sweetness go well with the buttery fragrance of the French toast.
- Sales Period
- 1 October - 30 November, 2025
- Times
- 11:30 - 17:00
- Price
- 2,500 yen
■Autumn’s Arrival —Japanese Chestnut Mont Blanc With Blackcurrant Sorbet—
A classic Mont Blanc with crisp meringue, blackcurrant confit and almond crumble wrapped in a rich Japanese chestnut cream with the fragrance of rum. When enjoyed with the included tart blackcurrant sorbet, it leaves your palate refreshed. We invite you to savor the feeling of fall to your heart’s content with this dish.
- Sales Period
- 1 October - 30 November, 2025
- Times
- 11:30 - 21:00(Last order)
- Price
- 1,800 yen
■Negroni
JAM17 BAR’s recommended cocktail for September is the negroni, which combines gin, sweet vermouth and Campari. Count Camillo Negroni, who was a regular customer at the venerable Florentine restaurant Casoni, often enjoyed it as an aperitif.
Together with our participation in Negroni Week (22 - 28 September 2025), a global charity event organized by leading Italian liqueur brand Campari and US bar culture magazine Imbibe, we will be offering the standard negroni and two twist cocktails based on it. Our original cocktails take inspiration from okonomiyaki (savory pancakes) and dango (rice dumplings) two popular Japanese local foods, with a focus on the fact that Shinjuku is the birthplace of Japan’s nighttime food stalls.
- Sales Period
- 1 September - 30 September, 2025
- Price
- 2,000 yen each
Preferoni
A twist on the negroni that is inspired by okonomiyaki , a standard food stall offering and a typical dish of Tokyo’s downtown, and is based on Tokyo Gin, which uses such botanicals as dried bonito flakes and spicebush, and ingredients used as toppings for okonomiyaki.
a.k.a. Negutaro
Inspired by the mid-autumn moon and kibidango (sweet rice dumplings). This cocktail takes its name from Momotaro but adds a twist by using the alias of Kibitsuhiko-no-mikoto, Negutaro.
Negroni
The classic negroni, enjoyed as an aperitif by the Count Camillo Negroni. The freshness of gin, bitterness of Campari, and sweetness of sweet vermouth finished with the fragrance of orange weave a complexity of flavors for your enjoyment.
＜Plain Financiers＞
Lavishly made with cultured butter, almond and hazelnut powders, the fragrant scent of nuts and butter fill your mouth with each bite.
＜Financier Chestnut＞
Enjoy the rich sweetness and aroma of chestnuts with this chocolate-flavored financier baked to be moist, filled with diced pieces of chestnut with the slightly bitter inner skin left on.
- Sales Period
- On sale from 1 September, 2025
- Price
- 350 yen（Plain）
370 yen（Chestnut）
*Photos are for illustrative purposes only.
*The menu is subject to change depending on ingredient availability.
*In accordance with the law, alcohol will not be served to persons driving vehicles or to guests under the age of 20.
*Prices shown include a 13% service charge and 10% consumption tax. For takeout items, prices include 8% consumption tax.
* Please note that operating hours and other information may be subject to change.
