Special Menu to Savor Autumn with All Five Senses
JAM17 DINING & BAR presents a selection of seasonal menu that allow guests to experience the flavors of autumn with all five senses. Enjoy the tastes of the season through stone-oven dishes, cocktails that evoke the transition from autumn to winter, and autumn-inspired sweets.
- Sales Period
- 1 September - 31 October 2026
- Time
- Lunch 11:00 am - 2:00 pm
Dinner 5:00 pm - 10:00 pm (L.O.9:00 pm) - Price
- Lunch 3,900 yen ~
Dinner 8,500 yen ~
*The dates and times above apply to the food menu.
Chef’s Selection Dinner
Truffle-Scented Tuna Fritto with Chestnut Purée
A gently sweet chestnut sauce and the tartness of redcurrants accentuate the umami of the tuna, while nuts add a contrasting texture. Finished with edible flowers, this colorful dish evokes the abundance of autumn.
Porcini and Pancetta Pasta
Generous portions of porcini mushrooms are paired with richly flavored pancetta and spinach. The ingredients come together in perfect harmony in a dish that allows guests to fully savor the flavors of autumn.
Stone-Oven-Grilled Venison from Tono, Seared at 400°C to Lock In Its Umami, with Barbecue Sauce
Loin of venison from Tono is roasted in our signature stone oven together with daikoku shimeji mushrooms and grapes, locking in their umami to create a main course that celebrates the flavors of autumn. Barbecue sauce may be added according to preference, offering a different dimension of flavor.
Purple Sweet Potato Mont Blanc in Autumn Colors
This autumn dessert centers on a purple sweet potato Mont Blanc and offers a variety of textures. Accompanied by pine cone-shaped hojicha ice cream and a maple-leaf tuile, it is a charming dish that captures an autumn landscape on a single plate.
- Sales Period
- 1 November 2026 - 31 January 2027
- Time
- 5:30 pm - 2:00 am (L.O.1:00 am)
Tasting Flight
This tasting set lets guests compare three varieties of ROKU GIN—Original, Gyokuro, and Yuzu—while discovering the unique aromas and flavor profiles of each. Accompanied by tasting notes and petit fours, it offers an opportunity to experience the delicate character of ROKU GIN.
- Price
- 2,500 yen
Gin Soda
Inspired by the Kabukicho sky at sunrise, this gin soda features a delicate pink hue created by cherry blossom and pomegranate, layered with the refreshing aroma of yuzu peel and the gentle spice of Japanese sansho pepper. A sophisticated cocktail with a distinctly Japanese character.
- Price
- 2,000 yen
Hot Gin Today
A warming hot cocktail perfect for the transition from autumn to winter. Built around ROKU GIN infused with yuzu, it is finished with a syrup made from brown sugar and dashi, creating a rich depth of flavor. Enjoy the gentle sweetness and fragrant aromas of these carefully selected ingredients.
- Price
- 2,000 yen
- Time
- 10:00 am - 10:00 pm
Affogato Style with Your Choice of Warm Sauce
A new Affogato Style topping option has arrived, allowing guests to enjoy their favorite gelato with a warm sauce. In addition to the classic warm espresso and hot chocolate, guests can also choose a matcha sauce, a favorite among international visitors. A topping of nuts adds a delightful crunch and roasted aroma. Pour your chosen warm sauce over your favorite gelato and enjoy the contrast of hot and cold.
- Sales Period
- 1 November 2026 - 31 January 2027
- Price
- Gelato price + 200 yen
*Photos are for illustrative purposes only.
*Menu items are subject to change depending on the availability of ingredients.
*In accordance with the law, alcohol will not be served to persons driving vehicles or to guests under the age of 20.
*All prices are inclusive of a 13% service charge and 10% consumption tax. Prices for takeout items include 8% consumption tax.
*Please note that operating hours and other information contained in this press release are subject to change.
*Information contained in this press release is current as of the date of announcement. Please note that details may differ from the most up-to-date information.
